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APPETIZER:

Mini Spring Rolls (25 pieces) ............................................. $25

Golden Baskets (25 pieces) ............................................. $25

Assorted Satay (25 skewers) (Chicken, beef and shrimp)

............................................. $50

SALADS PLATTERS:

Mango Salad ............................................. $29

Vegetable Salad ............................................. $24

ENTREE PLATTERS:

Noodles:

Pad Thai ............................................. $36

Mee Goreng ............................................. $43

Phad Wood Sen

............................................. $40

BEEF:

Red Beef Curry (panang) ............................................. $42

Spicy Crispy Beef ............................................. $42

CHICKEN:

Chill Garlic Chicken ............................................. $42

Stir fried Cashew Chicken ............................................. $42

Green Chicken Curry

............................................. $42

PORK:

Spicy Pork ............................................. $40

SEAFOOD:

Green Shrimp Curry ............................................. $43

Stir fried Seafood in spicy bean

sauce.................................... $46

Sweet and sour Fish ............................................. $42

VEGETABLES:

Stir fried Mixed Vegetables ............................................. $34

Slam Eggplant

............................................. $39

Tofu Curry ............................................. $36

RICE:

Nasi Goreng ............................................. $38

Khao Phad Suparod ............................................. $38

Each platter consists of 5 portions of the main menu