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APPETIZER:
Mini Spring Rolls (25 pieces) ............................................. $25 |
| Golden Baskets (25 pieces) ............................................. $25 |
| Assorted Satay (25 skewers) (Chicken, beef and shrimp) |
| ............................................. $50 |
SALADS PLATTERS:
Mango Salad ............................................. $28 |
| Vegetable Salad ............................................. $21 |
ENTREE PLATTERS:
Noodles:
Pad Thai ............................................. $35 |
| Mee Goreng ............................................. $42 |
| Phad Wood Sen |
| ............................................. $38 |
BEEF:
Red Beef Curry (panang) ............................................. $38 |
| Spicy Crispy Beef ............................................. $38 |
CHICKEN:
Chill Garlic Chicken ............................................. $38 |
| Stir fried Cashew Chicken ............................................. $38 |
| Green Chicken Curry |
| ............................................. $38 |
PORK:
Spicy Pork ............................................. $36 |
SEAFOOD:
Green Shrimp Curry ............................................. $39 |
Stir fried Seafood in spicy bean |
| sauce.................................... $44 |
| Sweet and sour Fish ............................................. $39 |
VEGETABLES:
Stir fried Mixed Vegetables ............................................. $32 |
Slam Eggplant |
| sauce.................................... $38 |
| Tofu Curry ............................................. $33 |
RICE:
Nasi Goreng ............................................. $35 |
| Khao Phad Suparod ............................................. $35 |



