Toronto Life (“$25 Gourmet” issue)

Casual and friendly, serving good, affordable Thai and Malaysian cuisine. Complimentary shrimp chips placate customers as they wade through the fully packed five-page menu. Pad thai impresses with its sweet sauce and fresh ingredients; succulent basil shrimp are bathed in a potent sauce. Portions are ample, indeed.

Toronto Star (Chef’s Showcase)

Satay-On-The-Road’s peanut sauce is “the best” says reader Kim Viney of Oro Station. Chefs/owners Michael Chung and Kwong Jao trained in the Orient and opened their first Satay-On-The-Road at 1570 Bayview Ave. in 1991…

Toronto Star (Chef’s Showcase)

“I am a fan of Pad Thai noodles and those at Satay On The Road beat all others,” writes Laura Martin of Toronto.
Chefs Michael Chung and Joe Hsu have specialized in Thai and Malaysian cuisine since coming to Canada and are now a team at Satay On The Road.

Toronto Sun

Readers’ Choice Award
Bronze Award presented to Satay on the Road in the category of Thai Restaurant
As chosen by Toronto Sun Readers

The Mirror

Once you try the succulent sensations of one of Toronto’s finest creators of Thai cuisine, you’ll be raving to your friends and craving for more.

The authentic Thai and delicious Malaysian dishes of Satay On The Road will keep you coming back to tantalize your taste buds with the wonderful and varied menu items. Specialties include what some patrons swear are Toronto’s finest Pad Thai noodles with tiger shrimps, tender chicken, tofu and eggs sprinkled with bean sprouts and roasted peanuts. Or treat yourself to succulent skewers of ‘Satay’ - tasty meats and seafood marinated with fragrant spices and prepared Malaysian-style to melt in your mouth.